Barbecued Mushrooms With Feta (Gluten-Free) Recipe
Recipe By Taste
Different types of mushrooms have different flavour intensities. Some are denser, some are meatier and some are more earthy. All our favourite varieties are in this simple, low-fat and gluten-free salad.
4.5
13 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Mushrooms With Feta (Gluten-Free) Recipe
- 75 gram Fresh shiitake mushrooms, halved if large
- 50 gram Swiss brown mushrooms, halved if large
- 75 gram Oyster mushrooms, halved if large
- 1/4 tablespoon Olive oil
- 1/2 Garlic Cloves, Crushed
- 0.08 cup Balsamic vinegar
- 37.50 gram Mixed salad leaves
- 0.13 cup Flat-leaf parsley leaves
Nutrition
value
value
397
calories per serving
8 g Fat27 g Protein50 g Carbs52 g FiberOther
Current Totals
- Fat8g
- Protein27g
- Carbs50g
- Fiber52g
MacroNutrients
- Carbs50g
- Protein27g
- Fiber52g
Fats
- Fat8g
Vitamins & Minerals
- Calcium63mg
- Iron14mg
- Vitamin A509mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus966mg
- Selenium2mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste