Barbecued Lamb Paillard With Eggplant And Tahini Yoghurt Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, lemon juice, olive oil, chopped herbs, salt, and pepper. Place the lamb in a shallow dish and pour the marinade over it. Let it marinate for at least 1 hour, or overnight for best results.
• STEP 2.Preheat the grill to medium-high heat. Remove the lamb from the marinade and grill for about 3-4 minutes per side, or until cooked to your desired doneness. Remove from the grill and let it rest for a few minutes.
• STEP 3.While the lamb is resting, brush the eggplant slices with olive oil and season with salt and pepper. Grill the eggplant for about 2-3 minutes per side, or until tender and charred.
• STEP 4.To make the tahini yoghurt sauce, whisk together tahini, Greek yoghurt, lemon juice, minced garlic, salt, and pepper in a bowl until smooth and creamy.
• STEP 5.Serve the grilled lamb paillard with the grilled eggplant slices and drizzle with the tahini yoghurt sauce. Garnish with fresh herbs, if desired. Enjoy!

Cooking Tips

• For a more tender and flavorful lamb, let it marinate overnight in the refrigerator.
• Make sure to preheat the grill to medium-high heat to ensure proper cooking of the lamb and eggplant.
• If you don't have a grill, you can also cook the lamb and eggplant on a stovetop grill pan or in the oven.
• Feel free to customize the marinade by adding your favorite herbs and spices.
• Serve the dish with a side of couscous or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled lamb paillard can be stored in an airtight container in the refrigerator for up to 3 days.
• The tahini yoghurt sauce can be stored in a separate container in the refrigerator for up to 5 days.
• To reheat the lamb, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• When serving leftovers, warm the lamb and eggplant in the oven or on a stovetop grill pan to maintain their texture and flavor.
• Garnish with fresh herbs and a squeeze of lemon juice before serving to enhance the flavors.