Ingredients For Barbecued Frankfurts With Coleslaw Recipe
2 teaspoon Horseradish
90 gram Sour cream
1 tablespoon Lemon juice
1 tablespoon Dijon mustard
0.25 Red Cabbage, Shredded
2 Carrots, grated
2 tablespoon Chopped dill
8 Vienna frankfurts
Olive oil, to brush
Tomato sauce, to serve
Nutrition value
40
calories per serving
1 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
1 g Fat
2 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
136 mg
Iron
2 mg
Vitamin A
1151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment