Barbecued Frankfurts With Coleslaw Recipe

Recipe By Taste

Give barbecue dinners a twist with cured meat sausages and red cabbage coleslaw.

4.2
14 Rating -
Rate
Non Vegdiet
17minstotal
12minsPrep
5minsCook
17m.total
12m.Prep
5m.Cook
Barbecued Frankfurts With Coleslaw
plan
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ingredients serve

Ingredients for Barbecued Frankfurts With Coleslaw Recipe

  • 1/2 teaspoon Horseradish
  • 22.50 gram Sour cream
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon Dijon mustard
  • 0.06 Red Cabbage, Shredded
  • 1/2 Carrots, grated
  • 1/2 tablespoon Chopped dill
  • 2 Vienna frankfurts
  • As required Olive oil, to brush
  • As required Tomato sauce, to serve
Nutrition
value
40
calories per serving
1 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    2mg
  • Vitamin A
    1151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste