Barbecued Frankfurts With Coleslaw

Barbecued Frankfurts With Coleslaw Recipe

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About Barbecued Frankfurts With Coleslaw Recipe:

Give barbecue dinners a twist with cured meat sausages and red cabbage coleslaw.

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  • 17 mins
  • 10 Ingredients
Ingredients
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Ingredients for Barbecued Frankfurts With Coleslaw Recipe

  • 1/2 teaspoon Horseradish
  • 22.50 gram Sour cream
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon Dijon mustard
  • 0.06 Red Cabbage, Shredded
  • 1/2 Carrots, grated
  • 1/2 tablespoon Chopped dill
  • 2 Vienna frankfurts
  • As required Olive oil, to brush
  • As required Tomato sauce, to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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