1 small carrot, julienned into fine strips or coarsely grated
100 gram bean shoots
sprig Coriander
mint leaves to serve
lettuce leaves to serve
Nuoc cham dressing
3 tablespoon fish sauce
2 tablespoon white vinegar
3 tablespoon Sugar
1 tablespoon Lime Juice
1 long red chili, finely chopped
2 garlic cloves, finely chopped
Directions : Banh Xeo Recipe
STEP 1.To make the batter, mix the rice flour, turmeric, and ocean salt in an exceedingly giant bowl. Whisk within the coconut milk, ½ cup of water, and spring onions.
STEP 2.Set aside for ten minutes. For the cham, ncou whisks along the ingredients and put aside till able to serve.
STEP 3.Heat a 22cm non-stick cooking pan over medium-high heat. Pour in enough oil to only cowl very cheap of the pan.
STEP 4.Add tierce of the batter, whirling to thinly cowl the pan. Scatter tierce of the chicken, carrot, and bean shoots over the cake. Prime with one or two of sprigs of coriander.
STEP 5.Cook for 3-4 minutes or till the cake is tender and golden on the very cheap facet. Fold the cake over to hide the filling, then slide onto a serving plate and keep heat.
STEP 6.Repeat with remaining batter and filling, adding oil when. Serve with herbs, lettuce, and ncou cham dressing.
Nutrition value
1692
calories per serving
87 g Fat52 g Protein177 g Carbs34 g FiberOther
Current Totals
87 g Fat
52 g Protein
177 g Carbs
34 g Fiber
MacroNutrients
Carbs
177 g
Protein
52 g
Fiber
34 g
Fats
Fat
87 g
Vitamins & Minerals
Calcium
362 mg
Iron
18 mg
Vitamin A
2391 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
294 mg
Manganese
7 mg
Phosphorus
774 mg
Selenium
36 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment