Banh Tet Recipe

Name: Banh Tet Recipe
Total time: 280 min
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

The cake is made of rice, minced pork wrapped in banana leaf, and then boiled. Vegetarian Banh Tet is prepared with mung bean instead of minced pork. While Banh Chung is rectangular in shape, Banh Tet is cylindrical. It can be eaten by dipping in the Vietnamese fish sauce and with pickled spring onions.

4.6

14 Rating - Rate

Non Vegdiet

4hr 40minstotal

40minsPrep

4hr Cook

ingredients serve

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Ingredients For Banh Tet Recipe

5.5 cup sticky rice
2 cup peeled split mung beans
300 gram pork belly
2 teaspoon Salt
2 teaspoon ground black pepper
3 tablespoon fried shallots
1 tablespoon vegetable oil
2 shallots minced
1 kilogram banana leaves

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Directions : Banh Tet Recipe

STEP 1.Wash and soak the sticky rice and leguminous plant beans for four hours. Also, wash, wipe, clean, and tear the banana leaves into 18-20 inches sheets.

STEP 2.Place the leguminous plant beans in a very pot stuffed with merely enough water to hide. Waken a boil medium heat, then scale back to a simmer and cook, stirring sometimes, till mashable, regarding 20-30 minutes.

STEP 3.Mash into a paste with a potato masher or spoon. Season with one tsp salt, one tsp pepper, cooked shallot, and edible fat.

STEP 4.Season the pork with fish sauce, one tsp pepper, and shallots. Take a few cups of the mashed leguminous plant beans, opened up on a cling film, place a chunk of pork on high and wrap it up shaping into a log with the banana sheets.

STEP 5.To assemble, lay out six sheets of part overlapping banana leaves so the spinal veins of the leaves square measure parallel (you will replace a number of the center sheets with tin foil.) the darker facet of the top sheets faces up. Place a few cups of rice on the length of the leaves. Place the filling on high of the rice. Then cowl it up with another cup of rice.

STEP 6.Lift up the edges of the wrapper and allow them to meet, then fold to form the cake into a log. Tie a knot right within the middle of the log. Roughly fold one finish and stand it up. Fold {the end|the high|the tip} on top to seal and canopy with some items of banana leaves. Then tie another knot nearer to the tip. Do constant with the opposite finish. Then tie the cake with a lot of strings to create certain the banana leaves won

STEP 7.Stand the cakes in a very giant pot stuffed with enough water to hide. Simmer till the cakes feel plump and also the rice is jellied for 8-10 hours. Keep a watch on the pot and add a lot of predicament as necessary to stay the cakes coated.

STEP 8.When roasted, take away the cakes and rinse beneath cold water. Then suspend them up to air dry. To serve, expose the cake and delve wheel-shaped slices mistreatment thread or floss. Bánh tet is commonly served with preserved onions (dua hanh), preserved vegetables in fish sauce (dua mon), or lordotic in sugar for a sweet treat. They will even be fried till golden brown and served with sweet chili fish sauce.

Nutrition
value

6493

calories per serving

61 g Fat209 g Protein1245 g Carbs99 g FiberOther

Current Totals

61 g Fat
209 g Protein
1245 g Carbs
99 g Fiber

MacroNutrients

Carbs
1245 g
Protein
209 g
Fiber
99 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
577 mg
Iron
73 mg
Vitamin A
954 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
37 mg
Vitamin B6
7 mg
Vitamin B9
649 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
5 mg
Copper
9 mcg
Magnesium
1690 mg
Manganese
15 mg
Phosphorus
3341 mg
Selenium
165 mcg
Zinc
32 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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