Banh Cuon Recipe

Name: Banh Cuon Recipe
Total time: 30 min
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Bnh cun is a Vietnamese dish made of steamed rice batter rollers filled with minced pork and vegetables. It is traditionally served with bean sprouts, slices of cucumbers, fresh chopped herbs, steamed pork sausage, fried onions, and fish sauce for dipping. Banh Cuon is popularly called the rolled cake from Northern Vietnam.

4.9

10 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Banh Cuon Recipe

Batter
1 cup rice flour
0.75 cup tapioca flour
2 tablespoon Oil
pinch Salt
3.83 cup Warm Water
FILLING
2 cloves minced garlic
0.5 pound add ground pork
3 tablespoon fish sauce
1 teaspoon Sugar
1 teaspoon kosher salt
1 cup chopped jicama
0.5 chopped onion
1 cup re hydrated wood ear mushrooms, chopped
cracked pepper
Fish dipping sauce
2 tablespoon Sugar
2 tablespoon rice vinegar

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Directions : Banh Cuon Recipe

STEP 1.Prepare the batter in a mixing bowl add 1 cup rice flour, ¾ cup tapioca flour, 2 tbsp oil, a pinch of salt, and 3 ½ cups warm water, mix well, and set aside for 15-20 minutes.

STEP 2.Fish sauce in a small bowl add 2tbsp sugar, 2tbsp rice vinegar, 2tbsp fish sauce, and ⅓ cup warm water, keep stirring until the solid ingredients dissolve.

STEP 3.For the filling in a large pan drizzle some olive oil and let it heat. Then add 1tbsp minced garlic and saute for a couple of minutes.

STEP 4.Now add ½ lb ground pork cook and let it break down into small pieces.

STEP 5.Add the seasonings- 1tbsp fish sauce, 1tsp sugar, 1tsp kosher salt and mix all the ingredients well with ground pork.

STEP 6.Then add 1 cup chopped jicama, ½ cup chopped onions, 1 cup rehydrate wood-ear mushrooms (chopped), and cracked pepper. Cook it for 3-5mins.

STEP 7.For the wrapper take a non-stick pan, add 1tsp oil, and wipe it. Add ½ ladle of batter, spread around evenly, cover it with a lid and let it cook for 1 or until translucent.

STEP 8.Wrap up the filling, add around 2 tbsp filled and wrap like a burrito. Top it with fresh bean sprouts, chopped mint, fried onions, and chopped cucumbers.

STEP 9.Serve it with the fish sauce.

Nutrition
value

1727

calories per serving

57 g Fat57 g Protein240 g Carbs25 g FiberOther

Current Totals

57 g Fat
57 g Protein
240 g Carbs
25 g Fiber

MacroNutrients

Carbs
240 g
Protein
57 g
Fiber
25 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
182 mg
Iron
20 mg
Vitamin A
524 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
326 mg
Manganese
6 mg
Phosphorus
769 mg
Selenium
79 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.