Banana vattayappam Recipe

Cooking Directions

• STEP 1.In a blender, grind together ripe bananas, jaggery, and coconut to make a smooth paste.
• STEP 2.In a mixing bowl, combine rice flour, semolina, cardamom powder, and baking soda.
• STEP 3.Add the banana mixture to the dry ingredients and mix well to form a thick batter.
• STEP 4.Grease a steamer plate or idli molds with oil and pour the batter into them.
• STEP 5.Steam the vattayappam for about 15-20 minutes or until a toothpick inserted comes out clean.
• STEP 6.Once done, remove from the steamer and let it cool for a few minutes.
• STEP 7.Cut into pieces and serve warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Cooking Tips

• Make sure the bananas are ripe for a sweeter taste and smoother texture.
• You can adjust the sweetness by adding more or less jaggery according to your preference.
• If you don't have a steamer, you can use a pressure cooker or a large pot with a steamer rack.

Storage and Serving

• Serve the banana vattayappam as a dessert or snack with a cup of tea or coffee.
• You can also serve it with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.