Banana rasayana Recipe

Cooking Directions

• STEP 1.Peel and slice the ripe bananas into small pieces.
• STEP 2.In a mixing bowl, add the sliced bananas, grated jaggery, and cardamom powder.
• STEP 3.Mix well until the jaggery dissolves and coats the bananas.
• STEP 4.Add the coconut milk and gently mix everything together.
• STEP 5.Refrigerate the Banana Rasayana for at least 1 hour to allow the flavors to meld.
• STEP 6.Serve chilled and enjoy as a dessert or prasadam.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• Adjust the amount of jaggery according to your taste preference.
• For a creamier texture, you can blend the mixture in a blender before refrigerating.
• Garnish with chopped nuts like cashews or almonds for added crunch and flavor.

Storage and Serving

• Banana Rasayana can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve chilled and enjoy it as a dessert or as a prasadam in temples.
• You can also serve Banana Rasayana with a scoop of vanilla ice cream for a delicious twist.