Banana Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk yogurt until smooth and creamy.
• STEP 2.Add chopped bananas, roasted cumin powder, black salt, and chopped coriander leaves.
• STEP 3.Mix well and refrigerate for 30 minutes to allow the flavors to blend.
• STEP 4.Garnish with a sprinkle of roasted cumin powder and serve chilled as a side dish.

Cooking Tips

• Choose ripe bananas for a sweeter and creamier raita.
• You can add a pinch of chaat masala for an extra tangy flavor.
• For a variation, you can also add grated cucumber or pomegranate seeds to the raita.

Storage and Serving

• Banana Raita is best served fresh.
• If you have leftovers, store them in the refrigerator for up to 1 day.
• Stir well before serving again.