Its a traditional dish served as snacks in kerala. It is usually prepared with maida, rice flour, sugar and pinch of baking soda. I used wheat flour and sooji to make crispy pazham pori.
Ingredients For Banana Fritters/Ethakka Appam/Pazham Pori Recipe
2 Nendram Pazham / Kerala banana
For batter
0.5 cup Wheat flour/ maida
1 tablespoon sooji / Rice flour
1 tablespoon Sugar
pinch turmeric powder
0.5 teaspoon Cardamon powder
oil for deep fry
Nutrition value
222
calories per serving
2 g Fat4 g Protein47 g Carbs3 g FiberOther
Current Totals
2 g Fat
4 g Protein
47 g Carbs
3 g Fiber
MacroNutrients
Carbs
47 g
Protein
4 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
56 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
