Banana Fritters/Ethakka Appam/Pazham Pori Recipe

Recipe By Better Butter

Its a traditional dish served as snacks in kerala. It is usually prepared with maida, rice flour, sugar and pinch of baking soda. I used wheat flour and sooji to make crispy pazham pori.

4.9
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Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Step by step video of how to make Banana Fritters/Ethakka Appam/Pazham Pori

ingredients serves

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Ingredients For Banana Fritters/Ethakka Appam/Pazham Pori Recipe

Nutrition
value
222
calories per serving
2 g Fat4 g Protein47 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 47 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    1 mg
  • Vitamin A
    46 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    56 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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