Banana Flower Fritters Recipe

Cooking Directions

• STEP 1.Prepare the banana flower by removing the outer layers and the tough inner core.
• STEP 2.Slice the banana flower into thin strips and soak them in water with a little lemon juice to prevent discoloration.
• STEP 3.In a bowl, mix together gram flour, rice flour, turmeric powder, red chili powder, salt, and water to make a thick batter.
• STEP 4.Drain the banana flower strips and dip them into the batter, ensuring they are well coated.
• STEP 5.Heat oil in a deep pan or fryer and carefully drop the coated banana flower strips into the hot oil.
• STEP 6.Fry the fritters until they turn golden brown and crispy.
• STEP 7.Remove the fritters from the oil and place them on a paper towel to drain excess oil.
• STEP 8.Serve the banana flower fritters hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to remove the tough inner core of the banana flower before slicing it.
• Soaking the banana flower strips in water with lemon juice helps to prevent discoloration.
• Adjust the amount of red chili powder according to your spice preference.
• Serve the fritters immediately after frying to enjoy them at their best.

Storage and Serving

• Banana flower fritters are best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fritters, place them in a preheated oven at 350°F (175°C) for a few minutes until they are heated through.