Banana Curry With Curd Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped bananas and mix well. Cook for 2-3 minutes.
• STEP 5.Add beaten curd and salt. Mix well and cook for another 2-3 minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Use ripe bananas for a sweeter taste and softer texture.
• Adjust the spice levels according to your preference.
• Do not overcook the bananas as they can turn mushy.
• You can add a pinch of sugar to balance the flavors if needed.

Storage and Serving

• Banana curry with curd is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.