Banana Cinnamon Roll Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, mash a ripe banana with a fork.
• STEP 2.Add flour, sugar, baking powder, cinnamon, and milk to the mug.
• STEP 3.Mix everything together until well combined.
• STEP 4.Microwave the mug on high for 1-2 minutes, or until the cake is cooked through.
• STEP 5.Let the mug cake cool for a few minutes before serving.
• STEP 6.Enjoy it as is or top with a drizzle of honey or a sprinkle of powdered sugar.

Cooking Tips

• Make sure to use a ripe banana for maximum flavor.
• You can add a pinch of nutmeg or vanilla extract for extra flavor.
• Serve the mug cake warm for the best taste.

Storage and Serving

• This mug cake is best enjoyed fresh and warm.
• It is not recommended to store the mug cake for later consumption.
• You can top the mug cake with whipped cream or a scoop of ice cream for a decadent treat.