Name: Eggless Banana Cake With Cinnamon Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chaitra Navratri 2023: Vrat-Friendly Breakfast Recipes To Devour

Know How To Make Melt-In-The-Mouth Cupcakes In A Microwave?

Lamb Rista Recipe, A Kashmiri Wazwan Dish You Can Make At Home

7 Professional Kitchen Tools You Should Have At Home

Moong Dal For Breakfast: 5 Recipes To Try 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Eggless Banana Cake with Cinnamon is a delicious Indian recipe served as a Dessert.

How to make Eggless Banana Cake With Cinnamon Recipe

Sify Bawarchi

Crawler

Indian

<p>Eggless Banana Cake with Cinnamon is a delicious Indian recipe served as a Dessert.</p>

Dry ingredients

All purpose flour

baking powder

baking soda

Salt

cinnamon powder

flax seed

Wet ingredients: bananas

Butter

vanilla pod

Milk

Yogurt

Garnish: banana rounds coated in chocolate sauce

Accompaniments: Chocolate sauce

Banana, ice cream

step 1

 Pre-heat the oven to 200 degrees centigrade 

step 2

 Grease a 9 inch baking tin. Place a baking sheet and keep aside. 

step 3

 Soak flax seed in water for 5 mins and grind into a paste 

step 4

 With a hand blender blend powdered sugar, butter and beat till creamy 

step 5

 Add the curd and blend till creamy and frothy. Add the vanilla extract and blend again 

step 6

step 7

 Add banana and blend again till completely mashed 

step 8

 Sieve through the dry ingredients two to three times to remove any lumps 

step 9

 Gradually and gently fold in the liquid to the dry ingredients till a lump free batter is formed 

step 10

 Transfer the batter to the cake tin and bake at 200 degrees centigrade for approximately 35-40 mins 

step 11

 Insert a long needle or toothpick to check if the cake is done. 

step 12

step 13

 Flip it over a plate and release the cake from the bake tin. 

step 14

 Spread the frosting and garnish with banana roundels accompanied with vanilla ice cream

step 15

Bawarchi