Banana Chicken Balls In Sweet And Sour Gravy (Just Wow) Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, mashed bananas, breadcrumbs, minced garlic, grated ginger, soy sauce, and salt.
• STEP 2.Shape the mixture into small balls and refrigerate for 30 minutes.
• STEP 3.Heat oil in a pan and fry the chicken balls until golden brown and cooked through.
• STEP 4.In another pan, heat oil and saut茅 onions, bell peppers, and pineapple chunks.
• STEP 5.Add ketchup, vinegar, sugar, soy sauce, and water to the pan and bring to a simmer.
• STEP 6.Add cornstarch slurry to thicken the sauce.
• STEP 7.Add the fried chicken balls to the sauce and coat them well.
• STEP 8.Garnish with spring onions and serve hot with steamed rice.

Cooking Tips

• Make sure the chicken balls are evenly shaped for even cooking.
• Refrigerating the mixture helps the balls hold their shape while frying.
• Adjust the sweetness and tanginess of the sauce according to your taste.

Storage and Serving

• Leftover chicken balls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken balls in a pan or microwave before serving.
• Serve the banana chicken balls in sweet and sour gravy as an appetizer or as a main course with steamed rice.