Banana Aratikayi Pulusu Recipe

Cooking Directions

• STEP 1.Peel and chop the raw bananas into small pieces.
• STEP 2.Soak tamarind in water and extract the juice.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and red chili powder.
• STEP 4.Add the chopped bananas and sauté for a few minutes.
• STEP 5.Add the tamarind juice, salt, and turmeric powder.
• STEP 6.Cover and cook until the bananas are tender.
• STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

• Choose raw bananas that are firm and green in color.
• To prevent the bananas from turning black, you can soak them in water with a little lemon juice.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover Banana Aratikayi Pulusu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Garnish with fresh coriander leaves for added flavor.