Banana And Bacon Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, mash the bananas until smooth. Add the melted butter, sugar, eggs, and vanilla extract, and mix until well combined.
• STEP 3.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• STEP 4.Fold in the cooked and crumbled bacon, reserving a small amount for topping the muffins.
• STEP 5.Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the reserved bacon on top of each muffin.
• STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 7.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Serve the muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• Cook the bacon until crispy before crumbling it into the muffin batter.
• Feel free to add chopped nuts or chocolate chips to the batter for extra flavor and texture.

Storage and Serving

• These muffins are best served warm or at room temperature.
• To reheat, place the muffins in a preheated oven at 350掳F (175掳C) for 5-10 minutes.
• Store any leftovers in an airtight container at room temperature for up to 3 days.