Balsamic Roasted Beets, Quinoa And Kale Salad Recipe

Ingredients For Balsamic Roasted Beets, Quinoa And Kale Salad Recipe

• 0.5 cup Balsamic vinegar
• 0.25 cup Brown sugar
• 2 tablespoon Olive oil
• Sea salt and cracked black pepper
• 2.2 pound Baby beets trimmed and scrubbed
• 1 tablespoon Tarragon leaves chopped
• 0.5 cup Red quinoa rinsed
• 12 ounce Bacon diced
• 14 ounce Kale stems removed and leaves torn into bitesize pieces
• 3 Cloves garlic sliced
• Shaved pecorino to serve i omitted