Quick Balsamic Fig Roasted Tomato And Burrata Cheese Tarts. Recipe

Recipe By HalfBaked Harvest

These easy, insanely delicious and very pretty tarts (yes, I am excited about them!!) were created with a Mother's Day lunch or side-dish in mind. But really they would be awesome to make any time between now and early fall when the tomatoes are as sweet as ever. You could even add a little fresh corn into the mix. Yummers.

3.8
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Quick Balsamic Fig Roasted Tomato And Burrata Cheese Tarts.
plan
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ingredients serve

Ingredients for Quick Balsamic Fig Roasted Tomato And Burrata Cheese Tarts. Recipe

  • 0.67 sheets prepared puff pastry thawed
  • 0.08 cup fig preserves
  • 0.33 tablespoon balsamic vinegar
  • 0.17 tablespoon olive oil
  • 0.33 cloves garlic minced or grated
  • 0.33 tablespoon fresh oregano chopped
  • pinch salt + pepper
  • 0.33 heirloom tomatoes sliced
  • 0.33 cup Cherry Tomatoes
  • 0.67 ounce blue cheese crumbled
  • 1.33 ounce burrata cheese may also use fresh mozzarella
  • 1.33 slices thinly sliced prosciutto omit for vegetariane version
  • 0.33 tablespoon fresh basil
Nutrition
value
241
calories per serving
11 g Fat12 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    3mg
  • Vitamin A
    467mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest