Ingredients For Balsamic Roast Pork Tenderloin Recipe
4.5 pound Pork tenderloins 2 packages with 1 tenderloin in each package
4 tablespoon Balsamic vinegar
4 tablespoon Extra virgin olive oil
8 Cloves garlic cracked or chopped
Steak seasoning blend or coarse salt and black pepper
4 sprig Fresh rosemary leaves stripped and finely chopped
4 sprig Fresh thyme leaves stripped and finely chopped
Nutrition value
508
calories per serving
20 g Fat75 g Protein< 1 g Carbs1 g FiberOther
Current Totals
20 g Fat
75 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
75 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
44 mg
Iron
14 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
17 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
753 mg
Selenium
123 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment