Balsamic-Parmesan Cauliflower Steaks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Slice the cauliflower into 1-inch thick steaks, discarding the outer leaves.
• STEP 3.In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
• STEP 4.Place the cauliflower steaks on a baking sheet and brush both sides with the balsamic mixture.
• STEP 5.Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the cauliflower is tender and caramelized.
• STEP 6.Remove from the oven and sprinkle the cauliflower steaks with grated Parmesan cheese.
• STEP 7.Return to the oven for an additional 5 minutes, or until the cheese is melted and golden.
• STEP 8.Serve the Balsamic-Parmesan Cauliflower Steaks hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to slice the cauliflower into thick steaks to ensure they hold their shape during roasting.
• For extra flavor, you can add a pinch of red pepper flakes to the balsamic mixture.
• If you don't have balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar.

Storage and Serving

• Leftover cauliflower steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steaks in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the cauliflower steaks as a main dish with a side of roasted vegetables or a fresh salad.