Balsamic Braised Short Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the short ribs with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Add the short ribs and sear on all sides until browned, about 4-5 minutes per side.
• STEP 5.Remove the short ribs from the pot and set aside.
• STEP 6.In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened, about 5 minutes.
• STEP 7.Add the balsamic vinegar, beef broth, tomato paste, thyme, and bay leaves to the pot. Stir to combine.
• STEP 8.Return the short ribs to the pot, making sure they are submerged in the liquid.
• STEP 9.Cover the pot with a lid and transfer to the preheated oven.
• STEP 10.Braise the short ribs in the oven for 2.5-3 hours, or until the meat is tender and easily pulls apart with a fork.
• STEP 11.Once cooked, remove the short ribs from the pot and set aside.
• STEP 12.Skim off any excess fat from the cooking liquid.
• STEP 13.If desired, strain the cooking liquid and return it to the pot. Simmer over medium heat until the sauce has thickened slightly.
• STEP 14.Serve the short ribs with the sauce and garnish with fresh herbs, if desired.

Cooking Tips

• For extra flavor, marinate the short ribs in the balsamic sauce overnight before cooking.
• If you don't have an oven-safe pot or Dutch oven, you can transfer the short ribs and cooking liquid to a baking dish before placing it in the oven.
• To make the dish ahead of time, braise the short ribs and store them in the refrigerator. Reheat them in the oven before serving.
• The cooking time may vary depending on the size and thickness of the short ribs. Adjust accordingly.
• Feel free to add other vegetables like mushrooms or celery to the pot for added flavor.

Storage and Serving

• Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the short ribs and sauce in a covered baking dish and warm in a preheated oven at 325°F (163°C) until heated through.
• Serve the balsamic braised short ribs with mashed potatoes, creamy polenta, or crusty bread for a complete meal.
• Garnish with fresh herbs like parsley or thyme for added freshness and flavor.