Kuah Bakso Ayam Kenyal Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground chicken, garlic, shallots, salt, pepper, cornstarch, and egg.
• STEP 2.Mix the ingredients until well combined and the mixture becomes sticky.
• STEP 3.Using wet hands, shape the mixture into small meatballs.
• STEP 4.Bring a pot of water to a boil and add the meatballs.
• STEP 5.Cook the meatballs for about 5-7 minutes, or until they are cooked through and float to the surface.
• STEP 6.While the meatballs are cooking, prepare the chicken broth by simmering the chicken bones, garlic, shallots, ginger, and water in a separate pot.
• STEP 7.Once the meatballs are cooked, remove them from the pot and set aside.
• STEP 8.Strain the chicken broth to remove any impurities.
• STEP 9.Return the strained broth to the pot and bring it to a simmer.
• STEP 10.Add the cooked meatballs to the broth and simmer for another 5 minutes.
• STEP 11.Serve the soup with rice noodles, bean sprouts, and your choice of condiments.

Cooking Tips

• To make the meatballs more flavorful, you can add chopped scallions or cilantro to the mixture.
• For a spicier soup, serve it with sambal chili sauce or add a few slices of fresh chili peppers to the broth.
• This soup can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the soup in a pot over medium heat until heated through.