Baked Ziti With Shrimp And Spinach Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the ziti pasta according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium heat and sauté the shrimp until pink and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add garlic and cook until fragrant. Add the spinach and cook until wilted.
• STEP 5.In a large bowl, combine the cooked ziti, sautéed shrimp, wilted spinach, and marinara sauce. Mix well to combine.
• STEP 6.Transfer half of the ziti mixture to the greased baking dish. Sprinkle with half of the shredded cheese.
• STEP 7.Layer the remaining ziti mixture on top and sprinkle with the remaining shredded cheese.
• STEP 8.Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Baked Ziti with Shrimp and Spinach hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use any type of pasta you prefer, such as penne or rigatoni, instead of ziti.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you want a spicier dish, add red pepper flakes or a pinch of cayenne pepper to the marinara sauce.
• To make it ahead of time, assemble the dish and refrigerate until ready to bake. Increase the baking time by 5-10 minutes if baking from cold.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Baked Ziti with Shrimp and Spinach as a main dish with a side salad and garlic bread for a complete meal.