Shells And Shrimp With Spinach Recipe

Name: Shells And Shrimp With Spinach Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Make italian restaurant fare in less than 30 minutes Shrimp, pasta and garlic are smothered in a delicious alfredo sauce.

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Ingredients for Shells And Shrimp With Spinach Recipe

3 Uncooked jumbo pasta shells
1/25 cup Progressotm parmesan bread crumbs
0.17 teaspoon Butter or margarine
0.33 tablespoon Chopped fresh parsley
1/2 Slices bacon
0.17 Medium onion, chopped
0.33 Cloves garlic, finely chopped
0.08 cup Dry white wine or nonalcoholic white wine
3 Uncooked large shrimp, peeled, deveined
0.08 cup 1/2 and half
0.17 Container refrigerated alfredo pasta sauce
0.33 cup Packed fresh spinach leaves

Nutrition
value

681

calories per serving

32 g Fat57 g Protein37 g Carbs4 g FiberOther

Current Totals

Fat
32g
Protein
57g
Carbs
37g
Fiber
4g

MacroNutrients

Carbs
37g
Protein
57g
Fiber
4g

Fats

Fat
32g

Vitamins & Minerals

Calcium
249mg
Iron
6mg
Vitamin A
1740mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
5mcg
Vitamin C
32mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
170mg
Manganese
2mg
Phosphorus
589mg
Selenium
110mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker