Shrimp With Spinach And Feta Cheese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 3.Remove the shrimp from the skillet and set aside.
• STEP 4.In the same skillet, add the garlic and cook until fragrant, about 1 minute.
• STEP 5.Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
• STEP 6.Return the shrimp to the skillet and stir in the feta cheese.
• STEP 7.Cook for an additional 1-2 minutes, until the cheese is melted and the shrimp is heated through.
• STEP 8.Serve the shrimp with spinach and feta cheese hot, over rice or pasta if desired.

Cooking Tips

• Make sure to pat the shrimp dry before cooking to ensure a crispy texture.
• Feel free to add some red pepper flakes for a spicy kick.
• Serve with a squeeze of lemon juice for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet over medium heat until heated through.
• Serve hot as a main dish or as a side with grilled chicken or steak.