Baked Whole Coral Trout With Potato And Tomato Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking dish with parchment paper.
• STEP 2.Season the trout with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the trout in the baking dish and arrange the potatoes and tomatoes around it.
• STEP 4.Drizzle olive oil over the trout, potatoes, and tomatoes.
• STEP 5.Bake for 20-25 minutes or until the trout is cooked through and the potatoes are tender.
• STEP 6.Serve the baked trout with the roasted potatoes and tomatoes.

Cooking Tips

• Choose a fresh coral trout for the best flavor.
• You can use any herbs and spices you like to season the trout.
• Make sure to arrange the potatoes and tomatoes evenly around the trout for even cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave before serving.
• Serve the baked trout with a side of steamed vegetables or a fresh salad.