Baked Turbot On The Bone Recipe

Name: Baked Turbot On The Bone Recipe
Total time: 45 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Tom brown bakes turbot on the bone before serving with buttery mash and a vibrant parsley, lemon and garlic dressing.

4.9

20 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Baked Turbot On The Bone Recipe

1 Turbot
Oil
Salt
30 gram Flat Leaf Parsley
200 milliliter Light rapeseed oil
1 Lemon
2 Garlic Cloves
4 Large Leeks
Salt
1 kilogram Maris piper potatoes
250 gram Butter
100 milliliter Milk
Salt
Pepper
10 gram Curly parsley
30 gram Flat Leaf Parsley
200 milliliter Light rapeseed oil
1 Lemon
2 Garlic Cloves
10 gram Flat Leaf Parsley
Salt
4 Large Leeks
Pepper
1 kilogram Maris piper potatoes
250 gram Butter
100 milliliter Milk

Nutrition
value

655

calories per serving

53 g Fat7 g Protein38 g Carbs11 g FiberOther

Current Totals

53 g Fat
7 g Protein
38 g Carbs
11 g Fiber

MacroNutrients

Carbs
38 g
Protein
7 g
Fiber
11 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
132 mg
Iron
3 mg
Vitamin A
279 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
2 mg
Phosphorus
169 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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