Baked Tomato And Olive Risotto Recipe

Name: Baked Tomato And Olive Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Mediterranean

Recipe By Kitchen Nine

4.7

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Vegdiet

1hr total

ingredients serves

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Ingredients For Baked Tomato And Olive Risotto Recipe

1 tablespoon Olive oil
1 Onion chopped
1 Clove Garlic, Crushed
2 cup Arborio Rice
400 gram Jar tomato pasta sauce with green and black olives
3 cup Vegetable Stock
2 cup Frozen mixed mediterranean vegetables
0.25 cup Chopped basil leaves

Nutrition
value

424

calories per serving

6 g Fat9 g Protein82 g Carbs6 g FiberOther

Current Totals

6 g Fat
9 g Protein
82 g Carbs
6 g Fiber

MacroNutrients

Carbs
82 g
Protein
9 g
Fiber
6 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
54 mg
Iron
6 mg
Vitamin A
1189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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