Baked Thattai Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, urad dal flour, red chili powder, cumin seeds, sesame seeds, salt, and asafoetida.
• STEP 2.Add melted butter and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead the dough until it comes together.
• STEP 4.Divide the dough into small portions and roll each portion into a thin disc.
• STEP 5.Place the discs on a baking tray lined with parchment paper.
• STEP 6.Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden and crispy.
• STEP 7.Remove from the oven and let them cool completely before storing in an airtight container.
• STEP 8.Serve the baked thattai as a snack or appetizer with a cup of tea or as part of a festive meal.

Cooking Tips

• Make sure to roll the dough discs thin to achieve a crispy texture.
• You can customize the spice level by adjusting the amount of red chili powder.
• Store the baked thattai in an airtight container to maintain their crispiness.

Storage and Serving

• Store the baked thattai in an airtight container at room temperature for up to 1 week.
• Serve them as a snack with tea or coffee, or as an appetizer during parties and gatherings.