Thattai Recipe
Recipe By Better Butter
These traditional tamil nadu special deep fried snack are a great party appetizer/snack.
4
16 Rating -
Rate
Vegdiet
3hr 15minstotal
3hr Prep
15minsCook
3hr 15m.total
3hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thattai Recipe
- 0.17 cup rice flour
- 0.17 tablespoon urad dal , dry roasted and ground
- 0.17 tablespoon roasted Bengal Gram lentil, powdered
- 0.17 tablespoon chana dal, soaked for 2 3 hours
- As required Salt
- 0.17 tablespoon Oil
- 0.17 teaspoon red chili powder
- pinch pepper powder
- 0.17 sprig curry leaves
- 0.17 teaspoon cumin seeds
- 1/25 teaspoon Asafoetida
- As required oil to deep fry
Nutrition
value
value
167
calories per serving
3 g Fat4 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium16mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter