Baked Stuffed Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Wash and peel the carrots, then cut off the tops and bottoms.
• STEP 3.Using a small spoon or melon baller, carefully hollow out the carrots, leaving about 1/4 inch of flesh around the edges.
• STEP 4.In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, chopped herbs, salt, and pepper.
• STEP 5.Stuff the hollowed-out carrots with the breadcrumb mixture, pressing it down gently.
• STEP 6.Place the stuffed carrots in a baking dish and drizzle with olive oil.
• STEP 7.Cover the dish with foil and bake for 25 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes, or until the carrots are tender and the breadcrumbs are golden brown.
• STEP 9.Serve the baked stuffed carrots hot as a side dish or main course.

Cooking Tips

• Choose carrots that are similar in size for even cooking.
• Feel free to customize the breadcrumb mixture with your favorite herbs and spices.
• If the carrots are too thick to hollow out, you can slice them in half lengthwise and make stuffed carrot boats instead.

Storage and Serving

• Leftover baked stuffed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carrots in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the baked stuffed carrots as a side dish with roasted meats or as a vegetarian main course with a salad or grains.