Baked Shrimp With Tomatoes And Feta Recipe

Ingredients For Baked Shrimp With Tomatoes And Feta Recipe

• 1 tablespoon Olive oil
• 1 cup Onion, chopped about
• 4 Large garlic cloves, chopped
• 14.5 ounce 2 can roasted diced tomatoes undrained
• 1.5 pound Large shrimp, devined 21 25 count thawed if frozen
• 2 teaspoon Basil, dried or handful of fresh
• 0.25 cup Parsley, fresh
• 0.75 cup Crumbled feta seperated
• As required Salt and peper to taste