Baked Feta And Fire Roasted Tomato Shrimp Recipe
Recipe By Honest Cooking
A restaurant quality seafood entree that is simple enough to make at home.
4.3
22 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Feta And Fire Roasted Tomato Shrimp Recipe
- 1/2 tablespoon Butter
- 1/2 tablespoon Olive oil, plus extra for baking dish
- 1 Garlic cloves, chopped
- 1/4 cup Panko
- 0.38 pound Shrimp, 21 - 25 per pound, peeled and deveined
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 can Fire roasted tomatoes, drained
- 0.13 cup Feta, crumbled
Nutrition
value
value
628
calories per serving
30 g Fat42 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein42g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein42g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium204mg
- Iron4mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus440mg
- Selenium81mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking