Baked Scallops Recipe

Ingredients For Baked Scallops Recipe

• 12 Orkney scallops
• 25 gram Unsalted butter
• 1 Shallot
• 1 Garlic Clove
• 100 milliliter Noilly prat vermouth
• 250 milliliter Fish stock
• 100 milliliter Double cream
• Salt
• 60 gram Frozen broad beans
• 60 gram Morels
• 0.5 Garlic Clove
• 20 gram Unsalted butter
• 12 Small tarragon leaves
• Salt
• 500 gram Plain flour
• 275 gram Salt
• 6 Egg whites
• 100 milliliter Water
• 500 gram Plain flour
• 275 gram Salt
• 6 Egg whites
• 100 milliliter Water
• 25 gram Unsalted butter
• 1 Shallot
• 1 Garlic Clove
• 100 milliliter Noilly prat
• 250 milliliter Fish stock
• 100 milliliter Double cream
• 60 gram Frozen broad beans
• Salt
• 60 gram Morels
• 0.5 Garlic Clove
• 20 gram Unsalted butter
• Salt