Baked Salmon With Lemon Caper Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together melted butter, lemon juice, capers, garlic, and parsley.
• STEP 3.Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
• STEP 4.Spread the lemon caper butter mixture evenly over the salmon fillets.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 6.Remove from the oven and let the salmon rest for a few minutes before serving.
• STEP 7.Serve the baked salmon with additional lemon slices and garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy skin.
• If you prefer a stronger lemon flavor, you can add more lemon juice to the butter mixture.
• To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily and is opaque, it is done.
• Leftover baked salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover baked salmon can be enjoyed cold in salads or sandwiches.
• To reheat the salmon, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the baked salmon with a side of roasted vegetables, steamed rice, or a fresh salad for a complete meal.