Lemon Caper Salmon Recipe
Recipe By Jennifer Meyering
Quick and easy salmon dinner made with salty capers and baked in a lemon butter sauce to flaky perfection.
4.7
23 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Caper Salmon Recipe
- 1 filets Wild caught salmon
- 1 tablespoon Unsalted butter
- 1/2 tablespoon Capers
- 1/2 teaspoon Garlic powder
- 0.13 Lemon juiced
- 0.13 Lemon sliced
Nutrition
value
value
170
calories per serving
9 g Fat20 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein20g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6137mg
- Vitamin B91042mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium34mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering