Baked Salmon Nioise Salad With Quinoa Recipe

Ingredients For Baked Salmon Nioise Salad With Quinoa Recipe

• 1 cup Dry Quinoa
• 2 cup Water
• 4 filets Salmon4 oz each
• 1 teaspoon Sea salt
• 1 teaspoon Herbs de provence
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 2 tablespoon Red wine vinegar
• 0.5 cup Olive oil
• 1 Medium shallot, diced
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried Basil
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Sea salt
• 2 Roma tomatoes, quartered
• 0.5 cup Olives
• 4 Hard Boiled Eggs
• 2 cup Red Potatoes