Baked Salmon Filo Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.Season the salmon fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Lay out a sheet of filo pastry and brush it with melted butter. Place a salmon fillet in the center of the pastry.
• STEP 4.Fold the pastry over the salmon to create a parcel, brushing each layer with melted butter as you go.
• STEP 5.Repeat the process with the remaining salmon fillets and pastry sheets.
• STEP 6.Place the parcels on the prepared baking sheet and brush the tops with melted butter.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
• STEP 8.Remove from the oven and let the parcels cool for a few minutes before serving.
• STEP 9.Serve the baked salmon filo parcels with a side of roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to brush each layer of filo pastry with melted butter to ensure a crispy and golden crust.
• Feel free to experiment with different herbs and spices to season the salmon fillets.
• If you prefer a lighter version, you can use olive oil instead of melted butter to brush the filo pastry.

Storage and Serving

• These baked salmon filo parcels are best served fresh out of the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the parcels in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.