Baked Roti Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add ground beef and cook until browned. Drain any excess fat.
• STEP 4.Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 5.In a separate bowl, combine ricotta cheese, grated Parmesan cheese, and chopped fresh basil.
• STEP 6.Spread a thin layer of the meat sauce in the bottom of a baking dish. Top with a layer of roti.
• STEP 7.Spread a layer of the ricotta cheese mixture over the roti. Repeat the layers, ending with a layer of meat sauce.
• STEP 8.Sprinkle shredded mozzarella cheese on top.
• STEP 9.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use store-bought roti or make your own from scratch.
• Feel free to add additional vegetables, such as spinach or mushrooms, to the meat sauce for extra flavor and nutrition.
• If you prefer a vegetarian version, you can substitute the ground beef with cooked lentils or tofu.
• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
• Serve the baked roti lasagna hot as a main dish with a side salad or garlic bread for a complete meal.
• This recipe serves about 6-8 people, depending on portion sizes.