Baked Rigatoni Pasta Recipe

Name: Baked Rigatoni Pasta Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By A Couple Cooks

This easy baked rigatoni is all about crowd pleasing flavor! Bake this popular pasta with garlicky tomato sauce, fresh basil, and gooey mozzarella.

4.1

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45minstotal

ingredients serves

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Ingredients For Baked Rigatoni Pasta Recipe

1 pound Rigatoni Pasta
24 ounce Jar marinara sauce
15 ounce Can crushed fire roasted tomatoes
2 tablespoon Olive oil
4 Cloves garlic, minced
0.5 teaspoon Fennel seeds
1 teaspoon Kosher salt, divided
0.5 cup Basil, chopped, plus more for garnish
0.5 teaspoon Onion powder
1 pinch Red pepper flakes
8 ounce Fresh Mozzarella Cheese

Nutrition
value

273

calories per serving

9 g Fat17 g Protein52 g Carbs4 g FiberOther

Current Totals

9 g Fat
17 g Protein
52 g Carbs
4 g Fiber

MacroNutrients

Carbs
52 g
Protein
17 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
256 mg
Iron
2 mg
Vitamin A
514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
284 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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