Baked rabri cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by mixing flour, sugar, baking powder, and eggs.
• STEP 2.Pour the batter into a greased cake pan and bake until golden brown and cooked through.
• STEP 3.While the cake is baking, prepare the Rabri mixture by simmering milk, sugar, cardamom, and saffron until thickened.
• STEP 4.Once the cake is cooled, slice it horizontally into two layers.
• STEP 5.Spread a generous amount of Rabri mixture on the bottom layer and place the top layer on it.
• STEP 6.Cover the entire cake with the remaining Rabri mixture and garnish with chopped nuts.
• STEP 7.Refrigerate the cake for a few hours to allow the flavors to meld together.
• STEP 8.Serve chilled and enjoy the delightful combination of Rabri and cake!

Cooking Tips

• Make sure to grease the cake pan well to prevent the cake from sticking.
• To enhance the flavor, you can add a teaspoon of rose water to the Rabri mixture.
• For a richer taste, you can also add a tablespoon of ghee to the Rabri mixture while simmering.
• You can decorate the cake with additional saffron strands and rose petals for an elegant presentation.

Storage and Serving

• Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
• Serve the Baked Rabri Cake chilled as a dessert after a meal or as a sweet treat during tea time.
• You can also serve it with a scoop of vanilla ice cream for an extra indulgent dessert.