Rabri Recipe
Recipe By Indian Healthy Recipes
Rabdi is a traditional north indian dessert made by simmering full fat milk until it reaches a thick consistency. It is sweetened with sugar & flavored with saffron and cardamoms. It can be eaten on its own or serve with gulab jamun, jalebi or malpua.
4.6
23 Rating -
Rate
Vegdiet
1hr 1minstotal
1minsPrep
1hr Cook
1hr 1m.total
1m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rabri Recipe
- 1.38 liter Full fat milk
- 1-1.25 tablespoon Sugar
- 0.13 teaspoon Cardamom powder
- 2.50 Strands saffron
- 1/4 teaspoon Rose water
- 2.50 Almonds
Nutrition
value
value
1570
calories per serving
94 g Fat52 g Protein130 g Carbs< 1 g FiberOther
Current Totals
- Fat94g
- Protein52g
- Carbs130g
- Fiber< 1g
MacroNutrients
- Carbs130g
- Protein52g
- Fiber< 1g
Fats
- Fat94g
Vitamins & Minerals
- Calcium1674mg
- Iron3mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus1221mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Healthy Recipes