Chesnut flour banana pan cakes with rabri Recipe

Recipe By Better Butter

Gluten-free banana pancakes you can whip up in just 10 minutes! scatter with kesariya rabri to enjoy a low-calorie yet indulgent breakfast.

3.5
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Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Chesnut flour banana pan cakes with rabri
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ingredients serve

Ingredients for Chesnut flour banana pan cakes with rabri Recipe

  • cup For cakes
  • 0.17 Banana
  • 0.08 cup Milk
  • 1/2 tablespoon chesnut flour /singhara aata
  • 0.17 tablespoon samak rice flour
  • 0.17 tablespoon honey
  • 0.17 tablespoon ghee or oil
  • 0.67-0.83 almonds fir garnishing
  • As required For rabri
  • 0.17 liter Milk
  • 0.33 tablespoon milk powder
  • 0.33 tablespoon Sugar
  • 0.17 teaspoon crushed cardmoms seeds
  • 0.67-0.83 kesar threads diluted
  • 0.17 tablespoon Milk
Nutrition
value
301
calories per serving
16 g Fat8 g Protein30 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    30g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    30g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter