Ingredients For Baked Pumpkin French Toast Casserole Recipe
6 Slices french loaf, cut into cubes
6 Slices pumpernickel loaf, cut into cubes
0.5 inch 4 slices cooked bacon, cut into
0.5 cup Nuts like walnuts or pecans
8 Large eggs
1 cup Canned Pumpkin Puree
3 cup 1 2 and 1 2 or cream
2 tablespoon Brown sugar
1 teaspoon Vanilla extract
1 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger
0.25 teaspoon Ground nutmeg
0.25 teaspoon Sea salt
Nutrition value
157
calories per serving
12 g Fat8 g Protein5 g Carbs2 g FiberOther
Current Totals
12 g Fat
8 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
