French Country Casserole Recipe
Recipe By Taste Of Home
This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa.
4
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
1hr Cook
10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Country Casserole Recipe
- 0.11 pound Smoked kielbasa or polish sausage, cut into 1/4 inch pieces
- 0.11 can Kidney beans, rinsed and drained
- 0.11 can Great northern beans, rinsed and drained
- 0.11 can Black beans, rinsed and drained
- 0.11 can Tomato Sauce
- 0.33 Medium carrots, thinly sliced
- 0.22 Small onions, sliced into rings
- 0.06 cup Dry red wine or beef broth
- 0.22 tablespoon Brown sugar
- 0.22 Garlic cloves, minced
- 0.17 teaspoon Dried Thyme
Nutrition
value
value
179
calories per serving
11 g Fat10 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein10g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home