A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar it adds greater depth of color and flavor to this dish. Kristin Reynolds, Van Buren, Arkansas.
2 Large potatoes, baked, peeled and coarsely mashed
0.33333333333333326 cup Plus 2 tablespoons shredded cheddar cheese, divided
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Sour cream
0.5 cup Thinly sliced green onions, divided
Crumbled cooked bacon, optional
Nutrition value
296
calories per serving
15 g Fat12 g Protein28 g Carbs1 g FiberOther
Current Totals
15 g Fat
12 g Protein
28 g Carbs
1 g Fiber
MacroNutrients
Carbs
28 g
Protein
12 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
355 mg
Iron
1 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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