Baked Potato Cheddar Soup Recipe

Recipe By Taste Of Home

A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar it adds greater depth of color and flavor to this dish. Kristin Reynolds, Van Buren, Arkansas.

3.5
26 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Baked Potato Cheddar Soup Recipe

Nutrition
value
296
calories per serving
15 g Fat12 g Protein28 g Carbs1 g FiberOther

Current Totals

  • 15 g Fat
  • 12 g Protein
  • 28 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    12 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    355 mg
  • Iron
    1 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    275 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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