Baked Pesto Gnocchi With Tuna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.Cook the gnocchi according to package instructions and drain.
• STEP 3.In a food processor, blend basil, garlic, pine nuts, Parmesan cheese, and olive oil.
• STEP 4.In a bowl, mix the cooked gnocchi, pesto sauce, and canned tuna.
• STEP 5.Transfer the mixture to the baking dish and sprinkle with cheese.
• STEP 6.Bake for 20-25 minutes, or until golden and bubbly.
• STEP 7.Let cool for a few minutes before serving.

Cooking Tips

• You can add cherry tomatoes or olives to the dish for extra flavor.
• Serve with a side salad or garlic bread for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Baked Pesto Gnocchi with Tuna warm as a main course.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.