Baked Penne With Mushrooms, Bacon And Spinach Recipe
Recipe By Betty Crocker
Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it And its ready in just over an hour. See how to make it.
Ingredients For Baked Penne With Mushrooms, Bacon And Spinach Recipe
8 ounce Uncooked penne pasta
1.5 cup Whipping cream
4 Slices bacon, chopped
2 cup Sliced onions
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 Package sliced fresh mushrooms
1 Box frozen chopped spinach, thawed, squeezed to drain
0.5 cup Shredded parmesan cheese
1 cup Shredded mozzarella cheese
Nutrition value
405
calories per serving
24 g Fat17 g Protein43 g Carbs2 g FiberOther
Current Totals
24 g Fat
17 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
17 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
281 mg
Iron
2 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
300 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
